All Credits Go To: Diet Diva
Life on the South Beach of Florida is sunny ““ and for many dieters, life on the South Beach Diet is slimming! What makes this diet unusual: it was created by a Florida cardiologist, who developed it to reduce the risk of heart disease in his patients. When they shed pounds, he realized that he had created a diet that worked to enhance both physical appearance and heart health.
The South Beach Diet involves three different phases:
- Phase 1 lasts about two weeks, with a focus on lean protein such as lean meat, white meat poultry, eggs and fish. You’ll eliminate pasta, rice, bread, dairy, sugar and fruit. You’ll enjoy nibbling on 1 serving of nuts daily, and you can also eat cheese (specific kinds). No alcohol is permitted, but you can have two servings of dairy daily, such as low-fat milk and yogurt. You can have a wide range of vegetables, except for potatoes, corn and carrots. Use healthy fats, such as olive oil, on your salads.
- Phase 2 incorporates fruit and small amounts of selected whole grains, in addition to the food listed for Phase 1.
- Once you get to Phase 3, you’re cruising on maintenance. You’ll need to carefully add in your favorite carbs to maintain your weight loss success.
How the diet works:
When Florida cardiologist Arthur Agatston, M.D., designed his South Beach Diet, he evaluated foods in terms of the glycemic index as well as total carbohydrates, health and calories. To provide the most weight loss at the start of the diet, he designed the two-week “jump start” first phase to be similar to the Atkins diet. A sample day on Phase 1: